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Costa Rica SHB EP

Roasted July 5, 2015

This delicious coffee comes from the mountain slopes of Costa Rica. It has a beautiful and lively aroma of vanilla and nutty characteristics, flavorful fruit and chocolate notes with a balanced body and a clean aftertaste.

Costa Rica was the first Central American Country to grow coffee on a commercial basis. Cuba introduced Costa Rica to Coffee in 1729. More info about Costa Rica.

SHB (Strictly Hard Bean) specifies that the coffee was grown at an altitude above 1350 meters. This term is also synonymous with SHG/Strictly High Grown.

EP (European Preparation) specifies that the raw beans are all hand sorted to remove any defective beans and foreign material.

With sweet chocolate and almond flavors and some citrus notes, this coffee is clean with a balanced medium body.

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Coffee House Blend

Roasted June 28, 2015

The Coffee House Blend for this roast is a blend of beans from Mexico Chiapas and Brazil Sul de Minas.

Chiapas is a southern Mexican state bordering Guatemala. More info about Chiapas.

Sul de Minas is in the Southern part of Minas Gerais, one of the largest growing regions of coffee in Brazil. More info about Sul de Minas.

This blend has notes of dark and sweet chocolate, with a bit of walnut. Cups with a really nice body and is smooth, clean, and well balanced.