Roasted May, 2016
There’s a reason why Ethiopian Yirgacheffe consistently ranks among the best coffee in the world, and certainly the among the best in Ethiopia itself. Yirgacheffe is a micro-region south of Ethiopia’s capital Addis Ababa. It is widely considered the birthplace of coffee.
Ethiopian Yirgacheffe has a light to medium body and has a distinctively fruity flavor profile and a bright, floral aroma.
We roast this coffee to a nice medium roast to showcase its unique character.
This delicious cup tastes of dark berry and lemon citrus with notes of black tea as it cools.
