Roasted July 5, 2015
This delicious coffee comes from the mountain slopes of Costa Rica. It has a beautiful and lively aroma of vanilla and nutty characteristics, flavorful fruit and chocolate notes with a balanced body and a clean aftertaste.
Costa Rica was the first Central American Country to grow coffee on a commercial basis. Cuba introduced Costa Rica to Coffee in 1729. More info about Costa Rica.
SHB (Strictly Hard Bean) specifies that the coffee was grown at an altitude above 1350 meters. This term is also synonymous with SHG/Strictly High Grown.
EP (European Preparation) specifies that the raw beans are all hand sorted to remove any defective beans and foreign material.
With sweet chocolate and almond flavors and some citrus notes, this coffee is clean with a balanced medium body.